Buscas alternativas:
decrease grinding » decrease flooding (Expandir a busca), decreased running (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease grinding » decrease flooding (Expandir a busca), decreased running (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
1
2
Assuntos:
“...Ultrafine grinding. Industrial minerals. Population balance model. Energy-size relation. Grinding...”
Acessar documento
Acessar documento
Dissertação
3
4
5
“... é principalmente realizada por meio de processos mecânicos. O material é moído ou triturado em pedaços menores...”
Acessar documento
Acessar documento
Dissertação
6
“... de ferro cujo tamanho é naturalmente inferior a 6 mm e também dos finos gerados na lavra, no processamento...”
Acessar documento
Acessar documento
Dissertação
7
“... nos ingredientes, alterando sua digestibilidade, valor energético, forma de apreensão e palatabilidade. O processo...”
Acessar documento
Acessar documento
Tese
8
9