Showing 1 - 20 results of 395 for search '(( decreases and decrease following processing ) OR ( decrease skins decrease at decrease ))*', query time: 0.95s Refine Results
2
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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4
Published 2004
... repetition and personal relevance and found that message repetition increased analytic processing...
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Article
5
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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Article
7
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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8
Published 2002
... of a patient who developed word retrieval deficits for objects and people's names, following an episode...
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Article
9
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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10
Published 2011
... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...
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Article
11
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
12
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Article
14
15
Published 2021
... to establish the link between FLASH temperature (TF) and particle size/purity. Following, the establishment...
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