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decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
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faster decrease » rate decrease (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 643 para a busca '(( decreases and decrease fermentation process ) OR ( decrease faster decrease price decrease ))*', tempo de busca: 1,14s Refinar Resultados
2
Publicado em 2022
Assuntos: “...Process Chemistry and Technology...”
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Artigo
3
Publicado em 2018
Assuntos: “...Very high gravity (VHG) fermentation...”
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Artigo
6
Publicado em 2023
“... polyurethane rigid foams using two by-products from the Amyris fermentation process of producing β-farnesene...”
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7
Publicado em 2023
“... polyurethane rigid foams using two by-products from the Amyris fermentation process of producing β-farnesene...”
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Artigo
9
por Bück, A.
Publicado em 2015
Assuntos: “...heat and mass transfer...”
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Artigo de conferência
10
por Rosa A.D.
Publicado em 2016
“... environmentally suitable for the fermentation process. Whereas using concentrations of 12 % NaCl and 0.7 % sucrose...”
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11
Publicado em 2014
“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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Artigo
17
Publicado em 2016
“... increase is passed through to consumers faster than a cost decrease. I develop a consumer-search model that...”
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Dissertação
18
Publicado em 2023
“... more reddish hues. The fermentation process improves the quality of light green and green + ripe coffee...”
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19
Publicado em 2023
“... more reddish hues. The fermentation process improves the quality of light green and green + ripe coffee...”
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Artigo
20
Publicado em 2013
“.... Carbohydrates, pH, and energy decreased. Crude fat content was not affected by the fermentation process. Anti...”
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