Showing 1 - 20 results of 93 for search '(( decreases and decrease decrease processes ) OR ( quality values decrease decrease after ))~', query time: 0.98s Refine Results
1
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
Access document
3
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
Access document
14
Published 2017
...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...
Access document
Doctoral thesis
17
Published 2021
... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...
Access document
Article
18
.... After developing and implementing these methods, we evaluated the impact of several plasmid DNA...
Access document
Export CSV Export RIS