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decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
cooking process » cooling process (Expandir a busca), working process (Expandir a busca), making process (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease and » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
cooking process » cooling process (Expandir a busca), working process (Expandir a busca), making process (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease and » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Artigo
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“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Artigo
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“... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...”
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Immunocastration and ractopamine in the quality of pork loin enhanced with salt and tripolyphosphate
“...The objective of this work was to evaluate the effect of immunocastration and supplementation with...”Acessar documento
Artigo
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“... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...”
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Tese
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“... and hemicellulose. Currently, cellulose pulp industries recover the cooking chemicals by burning and...”
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15
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Dissertação
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“... increasingly demanding on choosing their products. This study aimed to validate the process of cooking and...”
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Trabalho de conclusão de curso
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“... and frozen chicken breast in continuous process. It was used experimental design 32 (3 deboning time...”
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Dissertação