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decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), acid increase (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), acid increase (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease and » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
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“... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...”
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Artigo
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“... à hidrólise por solução de ácido clorídrico e investigadas através das técnicas termoanalíticas...”
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Artigo
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“... by-product. Aplle pomace, obtained in laboratory scale, was dried to decrease its chemical and...”
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Dissertação
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“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
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Artigo
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“... to the AuNP surface and bio-friendly chemical groups at the opposite end, allowing for controlled protein...”
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Dissertação
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“..., as well as using starter lactic acid bacteria (LAB) cultures that positively contribute to organoleptic...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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