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decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
at properties » meat properties (Expandir a busca), coat properties (Expandir a busca), salt properties (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.071 para a busca '(( decreases and decrease at properties ) OR ( decrease l decrease or decrease ))~', tempo de busca: 1,09s Refinar Resultados
2
Publicado em 2021
“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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Artigo
4
Publicado em 2014
“... to hi stological and immunohistochemical analyses. While significant decreases in glucose and triglycerides were...”
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Artigo
6
Publicado em 2016
“... plants increases and the contents of ammonium and nitrate in the soil decrease with the crop development...”
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Artigo
7
Publicado em 2004
“... role of some enterococci in ovine and bovine milks, in terms of acidifying properties and aroma...”
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11
Publicado em 2012
“... to changes in environment, and attachment or entrapment of cells and bioactive molecules. Likewise, our...”
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13
Publicado em 2016
Assuntos: “...Physical and mechanical properties...”
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Artigo
14
Publicado em 2017
“... it increases when the number of BGe and NGe bonds increases, and decreases when the number of BN and GeGe bonds...”
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Artigo
15
Publicado em 2022
“...The effect of magnetically treated water on the physico-chemical properties of water and soil...”
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Artigo
16
Publicado em 2021
“... films were prepared, characterized and their performance and physicochemical properties were compared...”
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Artigo
17
Publicado em 2026
“... to the WT enzyme while improving its biochemical properties, thermostability, and proteolytic resistance...”
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Tese
20
Publicado em 2022
“... (a residual activity of about 25% and 1% was achieved for POD and PPO), and the decrease on the browning index...”
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