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and processing » food processing (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
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“.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...”
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Article
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“...Central auditory processing disorder...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... repetition and personal relevance and found that message repetition increased analytic processing...”
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Article
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“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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“... cortex. Computational modeling and behavioral studies suggest that cholinergic modulation could improve...”
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Article
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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