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and processing » food processing (Expand search)
total decrease » quotas decrease (Expand search), to decrease (Expand search), soil decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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1
“... of B decreased with increased soil pH and, averaged across the B rates applied, was 58 % higher from unlimed...”
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2
“... the volume and concentration of B were measured. Leaching of B decreased with increased soil pH and...”
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4
“..., CK, lipoperoxidation and carbonylation levels and increased total thiol content in skeletal muscle, but it did not...”
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5
Decrease of perforin positive CD3+γδ-T cells in patients with obstructive sleep disordered breathing
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“...Perforin and granzyme-B-positive peripheral blood lymphocytes...”Access document
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6
“... (6h00-8h00), but not later (10h00-12h00). Mites decreased total volume of nectar available up to 22%. Sugar...”
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7
“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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8
“... assessments were evaluated at baseline and at the end of the experimental period. Total cholesterol and LDL...”
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9
“...As content in the grain (total, inorganic, and organic) and the humification parameters in the soil...”
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10
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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11
12
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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14
“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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15
“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
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16
“... in WG. WG decreased the android fat (-0.1 +/- 0.3 kg, p = 0.031) and increased nesfatin concentrations...”
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17
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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18
“...; (4) CP increased in all HFD groups and improved in the ME groups; (5) GSH activity decreased in all experimental...”
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