Showing 1 - 20 results of 119 for search '(( decreased total decrease akt decrease ) OR ( decrease or decrease meat processing ))*', query time: 0.76s Refine Results
3
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
4
... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...
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Bachelor thesis
10
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
13
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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15
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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17
Published 2017
...-las ao grupo controle. Um total de 33 pacientes foram acompanhados no ambulatório da cirurgia plástica...
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Master thesis
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