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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...”
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Article
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“... treatment with the EE preparation, the extraction yield increased by 23.1% and viscosity decreased by 42.8...”
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Article
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“... significantly decreased when compared to healthy subjects. The regional brain atrophy analysis showed that...”
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Article
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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“... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...”
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