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total processor » total processo (Expandir a busca), total processing (Expandir a busca), cots processor (Expandir a busca)
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strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
Mostrando 1 - 20 resultados de 112 para a busca '(( decreased to decrease total processor ) OR ( decrease lipid decrease strain decrease ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2015
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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Artigo
4
Publicado em 2024
“... in lipid concentration within both muscle and hepatopancreas tissues. Furthermore, a marked decrease in the...”
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Artigo
5
Publicado em 2014
“... biomass production and total lipid content. The algae were identified and grown in the laboratory under...”
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Dissertação
6
Publicado em 2016
“... fluorescence activated cell sorting (FACS) in order to screen novel lipid-rich microalgae. CTP4 is a robust...”
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Artigo
7
Publicado em 2016
“... fluorescence activated cell sorting (FACS) in order to screen novel lipid-rich microalgae. CTP4 is a robust...”
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Artigo
15
Publicado em 2019
“... antibacterial. There is no information on the lipid composition of this strain. Some published studies...”
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16
Publicado em 2013
“... dos mediadores lipídicos, que incluem prostaglandinas (PGs) e leucotrienos (LTs) na tuberculose. PGs inibem...”
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Tese
17
Publicado em 2021
“... of Geobacter spp. and Desulfovibrio spp., particularly in the deeper layers. The notable decrease in total...”
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Artigo
20
Publicado em 2015
“..., foram observadas alterações no metabolismo mineral, lipídico e oxidativo de B. glabrata, decorrentes da infecção...”
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