“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Subjects: “...processing...”
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Subjects: “...Vinegar-processing...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... little influence and the permittivity decreased almost linearly with temperature. Inactivation kinetics...”
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Subjects: “...Web Processing Services...”
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Subjects: “...place processing...”
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Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Subjects: “...High pressure processing...”
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Subjects: “...Protein Processing, Post-Translational...”
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Subjects: “...Fish processing...”
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Subjects: “...High-pressure processing...”
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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