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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“..., totaling an equivalent to 357 mm of rain. Raising the soil pH decreased the leaching of K, in both soils...”
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“... interactions between water temperature and diet affect the gut microbiota of marine invertebrates that do not...”
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“... in water by gavage, for 15 consecutive days. Starting on the 14th day of supplementation, the animals were...”
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“... drinking water. After 10 weeks, half of the animals from HF group were randomly switched to a high-salt...”
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“... that the flood frequency in LXQ has decreased significantly over the past 20 years (1995-2015). Time...”
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“... traditional flooding system, allowing water savings and the reduction of As accumulation in the grain. However...”
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“... as little body mass index as group C by the end of the experiment. Vitamin C decreased the fasting glycemia...”
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“... similar performance in cognitive tests (Morris water maze and inhibitory avoidance). The survival curves...”
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“...Water stress is one of the more external agents that damage the development of the bean that has...”
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“... through the drinking water. Mice were killed at different time points (from 2 to 12 weeks) to probe...”
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“... (p < 0.05). In addition, the group that was treated with 6 mg/kg olmesartan showed a decreased level...”
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“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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“... diseases". The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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