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sausage processing » language processing (Expand search), image processing (Expand search), bauxite processing (Expand search)
decrease sausage » decreases storage (Expand search), breast sausage (Expand search), decrease age (Expand search)
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Showing 1 - 13 results of 13 for search '(( decreased to decrease sausage processing ) OR ( decrease il decrease taping decrease ))*', query time: 0.78s Refine Results
6
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
8
Published 2015
“...Linguiça is a Portuguese dry-fermented sausage, which has been found to harbour food-borne...”
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11
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
12
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
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