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1

Estudos tecnológico, químico, físico-químico e sensorial de barras alimentícias elaboradas com subprodutos e resíduos agroindustriais

by Paiva, Andréa Paolucci de

Published 2008

“...) reference, with digestibility rate between 34.31 and 35.75%, which is not favorable to the protein...”
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Master thesis

2

Influência das Formigas Edáficas em Propriedades do Solo, Fixação Biológica de Nitrogênio e Fitólitos, em Áreas Cultivadas no Sistema Integrado de Produção Agroecológica

by Moura, Carlos Alberto Ribeiro de

Published 2020

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Doctoral thesis

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