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quality properties » stability properties (Expand search), qualitative properties (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
Showing 1 - 16 results of 16 for search '(( decreased to decrease quality properties ) OR ( decrease food decrease decrease after ))~', query time: 0.82s Refine Results
2
Published 2018
“... as cracks, pores and smaller fragments. The pasting properties decreased significantly with irradiation. The...”
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3
Published 2024
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
7
Published 2020
“... proliferation of microorganisms. The organoleptic properties of the meat were evaluated after the treatments...”
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Master thesis
12
Published 2015
“... for pre-frail elderly and after one year of HD there was a decrease of pre-frail and frail and increase...”
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Master thesis
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