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pro processos » bio processos (Expand search), micro processos (Expand search), ferro processos (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
pro processos » bio processos (Expand search), micro processos (Expand search), ferro processos (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
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“.... At 0.6-mm sieve, the PRO and MYC decreased the amount of particles kept regarding CON and POL. However, the...”
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Master thesis
2
3
“... foram pesados, sendo os testículos dissecados e fixados (solução de Karnovsky) para serem processados...”
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Master thesis
4
“...Flexible packaging reaches highlighted position in the market world of the food industries...”
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Master thesis
5
“...Programa de Pós-Graduação em Ciências Biológicas. Núcleo de Pesquisas em Ciências Biológicas, Pró...”
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Doctoral thesis
6
“... olive oil) in food decreased the chance by 0.2% (OR = 0.981; 95% CI: 0.970-0.993) each time it was...”
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Master thesis
7
“... dos processos fisiológicos do organismo. Vários são os fatores que exercem modulação sobre o início da fase...”
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Master thesis
8
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10