Search alternatives:
pre processing » the processing (Expand search), image processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
pre processing » the processing (Expand search), image processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
1
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
Access document
Access document
Article
2
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
Access document
Access document
Article
3
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
Subjects:
“...Food analysis...”Access document (1)
Access document (2)
Article
6
7
8
9
10
11
12
13
14
15
16
“.... The extracts significantly decreased FFA-induced lipid accumulation in HepG2 cells either...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
18
“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
Access document
Access document
Master thesis
19
20
“... concentration of leptin (P= 0.05) and a decreased lipid uptake in white adipose tissue depots (P= 0.05...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article