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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
and bases » and basic (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
and bases » and basic (Expand search)
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“... known Base Excess (BE), on food intake, water intake, pH, urine volume and density , as well as the...”
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Master thesis
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“... com consumo mais frequente de desjejum, tanto na linha de base quanto persistente após três anos...”
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Doctoral thesis
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“... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....”
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Article
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“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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Master thesis
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“... by glutathione peroxidase (GPx) activity decrease) was probably on the basis of oxidative damage, as revealed...”
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Master thesis
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“... databases with pre-selected descriptors. The results showed that food, commensality and food culture suffer...”
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Article