Buscas alternativas:
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
Mostrando 1 - 20 resultados de 36 para a busca '(( decreased to decrease oil processing ) OR ( decrease ligand decrease rapidly decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
por Silva, H.
Publicado em 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Artigo
9
Publicado em 2006
“...Aerobic metabolism changes rapidly to glycolysis post-mortem resulting in a pH-decrease during the...”
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Artigo
10
Publicado em 2020
“... CuZ(4Cu2S), which differ in the CuI-CuIV bridging ligand, leading to considerable differences in their...”
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Artigo
12
Publicado em 2017
“...-1, was able to decrease the weight of adrenals and lymph nodes between 20-50%. Copaiba oil did not modify...”
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Tese
15
Publicado em 2013
“...A serious problem that affects an oil refinery s processing units is the deposition of solid...”
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Dissertação
16
Publicado em 2019
“... process, as only ligand-bound receptors are internalized. This is a widespread endocytic route, as these...”
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19
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
20
Publicado em 2016
“... obtained from processing of rice (Oryza sativa) and cassava (Manihot esculenta) and compare them...”
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