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meat processing » event processing (Expand search), post processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
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Showing 1 - 20 results of 24 for search '(( decreased to decrease meat processing ) OR ( decrease taping decrease speed decrease ))*', query time: 1.08s Refine Results
3
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
7
Published 2017
“... the amount of Myoglobin from muscle, the bigger your quantity will be red meat. There was a decrease...”
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Bachelor thesis
8
Published 2015
“... raw meat to final product, S. aureus increased significantly in the meats throughout processing. While...”
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9
Published 2020
“...) in relation to basal diet. The intramuscular fat and protein content of meat decreased linearly (P<0.05) with...”
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Doctoral thesis
10
Published 2020
“...) in relation to basal diet. The intramuscular fat and protein content of meat decreased linearly (P<0.05) with...”
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Doctoral thesis
12
Published 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
13
Published 2020
“... muscles of children with mild functional level CP increases gait speed, favors hip abduction and decreases...”
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Doctoral thesis
14
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
19
Published 2017
“...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...”
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Master thesis
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