Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), brain decreases (Expandir a busca)
decrease soil » decreases soil (Expandir a busca), increase soil (Expandir a busca), decrease il (Expandir a busca)
soil decrease » oil decreases (Expandir a busca), bail decreases (Expandir a busca), not decrease (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
Mostrando 1 - 20 resultados de 36 para a busca '(( decreased to decrease meat processing ) OR ( decrease pain decrease soil decrease ))*', tempo de busca: 0,90s Refinar Resultados
3
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Acessar documento
Artigo
9
Publicado em 2017
“... the amount of Myoglobin from muscle, the bigger your quantity will be red meat. There was a decrease...”
Acessar documento
Trabalho de conclusão de curso
10
Publicado em 2015
“... raw meat to final product, S. aureus increased significantly in the meats throughout processing. While...”
Acessar documento
11
Publicado em 2020
“...) in relation to basal diet. The intramuscular fat and protein content of meat decreased linearly (P<0.05) with...”
Acessar documento
Tese
12
Publicado em 2020
“...) in relation to basal diet. The intramuscular fat and protein content of meat decreased linearly (P<0.05) with...”
Acessar documento
Tese
14
Publicado em 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
Acessar documento
Trabalho de conclusão de curso
15
Publicado em 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
Acessar documento
Dissertação
Exportar CSV Export RIS