Search alternatives:
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
1
“..., it remains largely unknown if the decrease of RGN expression is a cause or consequence of PCa. The present...”
Access document
Access document
Master thesis
2
3
4
5
6
“... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...”
Access document
Access document
Master thesis
7
8
9
10
11
“... proliferation rate of glioma cells U251 was significantly decreased with the treatment of apigenin in a dose...”
Access document
Access document
Article
12
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Access document
Access document
Article
13
14
“... a decrease in AKT activation. These molecules are therefore emerging as interesting candidates for further...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
16
17
18
19
20