Mostrando 1 - 20 resultados de 5.705 para a busca '(( decreased to decrease low decrease ) OR ( decrease the decrease during processing ))*', tempo de busca: 0,95s Refinar Resultados
3
Publicado em 2009
... count was only minimally elevated. This suggested that the low red cell hemoglobin concentration that...
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Relatório
4
Publicado em 2006
... peaked on the 45th day and then decreased, but not to baseline, on the 60th day. on the 45th day cortisol...
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Artigo
5
Publicado em 2015
... in the class according to the learned to pies. This intervention program decreased the consumption ofLow...
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Outros
6
Publicado em 2011
... as evidenced by their decreased percentage of sperm with progressive movement. This altered motility parameter...
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Artigo
8
Publicado em 2016
...-inversion range of motion. Results The low-stiffness and high-stiffness bands significantly decreased...
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Artigo
9
Publicado em 2013
.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...
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Artigo
12
Publicado em 2018
... times lower than that in G2. HDL-C levels increased in all groups, with the highest increase observed...
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Artigo
13
Publicado em 2018
...ABSTRACT Obesity is associated with a chronic and low-grade inflammatory response in the...
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Artigo
14
Publicado em 2019
... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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Artigo
15
... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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Artigo
16
Publicado em 2015
... in hypertensive rats and was associated with decreased vagal tone. Resistance exercise trained rats had lower mean...
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Relatório
17
Publicado em 2016
... Atlantic coast. Greater species richness and diversity were noted in the low intertidal zones. There was...
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Artigo
18
Publicado em 2011
... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...
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Artigo
20
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Artigo
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