Search alternatives:
decrease response » decreased response (Expand search), increased response (Expand search), increases response (Expand search)
taping decrease » training decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
l processada » _ processada (Expand search), _ processadas (Expand search), l processados (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease response » decreased response (Expand search), increased response (Expand search), increases response (Expand search)
taping decrease » training decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
l processada » _ processada (Expand search), _ processadas (Expand search), l processados (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
1
“.... There was a decrease in the contents of total phenolic compounds with the advance of the harvesting...”
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Master thesis
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3
“..., decreased edema, and inflammatory infiltrate as compared to untreated ones. Finally, on the rotarod test...”
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Article
5
“... immunohistochemistry assays. We showed that diabetic rats presented an amplificat ion of the inflammatory response...”
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Article
6
“...O processamento mínimo de batata apresenta limitações quanto ao escurecimento enzimático...”
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Article
7
“... as it decreased goblet cells in the small intestine. The inclusion of 7.2% of CB decreases the DMI, however...”
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Doctoral thesis
8
“... as it decreased goblet cells in the small intestine. The inclusion of 7.2% of CB decreases the DMI, however...”
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Doctoral thesis
9
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“...Realizou-se um estudo dos efeitos do processamento térmico (85 oC/42 seg), sobre as características...”
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Master thesis
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“... decreased when compared to fresh salmon, with a more pronounced effect of storage temperature...”
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