Mostrando 1 - 20 resultados de 40 para a busca '(( decreased to decrease juice processing ) OR ( decrease toc decrease costs decrease ))*', tempo de busca: 0,69s Refinar Resultados
2
Publicado em 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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8
Publicado em 2017
... increase in effluent's biodegradability, a decrease in toxicity and turbidity, and provided moderate...
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Artigo
9
Publicado em 2017
... increase in effluent's biodegradability, a decrease in toxicity and turbidity, and provided moderate...
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Artigo
11
Publicado em 2024
...Pomaces, the major by-product of fruit juice processing industries, is rich in bioactive compounds...
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12
Publicado em 2009
... were determined as well as the total opera onal costs (TOC) of the silages produced. The experimental...
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Artigo
13
Publicado em 2005
... juice is usually more contaminated than wines, and red grape products are more contaminated than white...
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14
Publicado em 2022
... of enzymatic fraction from pineapple crude juice, allowing the decrease of proteolytic activity and improving...
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Artigo
16
Publicado em 2015
... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...
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Trabalho de conclusão de curso
19
Publicado em 2022
... of enzymatic fraction from pineapple crude juice, allowing the decrease of proteolytic activity and improving...
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