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skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
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Mostrando 1 - 20 resultados de 1.247 para a busca '(( decreased to decrease its process ) OR ( decrease rate decrease skins decrease ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2009
“... among the histological groups analysed.However, the intensity of the E-cadherin immunolabeling decreased...”
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Artigo
4
Publicado em 2022
Assuntos: “...CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA::PROCESSOS INDUSTRIAIS DE ENGENHARIA QUIMICA::PROCESSOS...”
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Tese
5
Publicado em 2009
“... é o peptídeo beta-amilóide (Ab), que deriva do processamento proteolítico da proteína precursora de amilóide...”
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6
Publicado em 2021
“... injury, its organization is altered by the repair process, compromising the physiological mechanical...”
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Artigo
9
Publicado em 2024
“... optimizing its scalable production and injectability. Modified decellularization protocols enabled 6-8% time...”
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Dissertação
11
Publicado em 2010
“...;). Leukocytes count decreased significantly in both groups [Calcium Caseinate T0=13.650 1/mm3 (10.148-18.250...”
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Tese
13
Publicado em 2007
“... diversificar os processos de produção de energia, bem como encontrar fontes energéticas alternativas...”
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14
Publicado em 2017
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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Dissertação
15
Publicado em 2024
“... of the reaction products of PXDN with uric acid, 5-hydroxyisourate, which decreased when PXDN was...”
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Tese
16
Publicado em 2017
“... by the decrease in production, in the alteration of the components that interfere in the process...”
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Artigo
17
Publicado em 2018
“... cancers. In the phospholipids analyses we saw a decreased in the levels of phosphatidylcholines, more...”
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Dissertação
18
Publicado em 2018
“... can be the sign of disorders. According to the role of steroid hormone in induction of its effects...”
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Artigo
20
Publicado em 1998
“... concomitantly decrease its level of long-chain saturated fatty acid residues (viz., lauric, myristic, and...”
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