Showing 1 - 20 results of 100 for search '(( decreased to decrease it process ) OR ( decrease AND decrease food decrease ))~', query time: 0.81s Refine Results
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... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...
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2
... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...
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11
Published 2017
... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...
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Master thesis
12
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Master thesis
13
Published 2014
... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...
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Master thesis
14
Published 2012
...O ovo é consumido in natura ou processado, e usado como matéria-prima em diversos produtos...
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Doctoral thesis
17
Published 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Master thesis
19
Published 2013
...%) as Listeria monocytogenes. The isolation of Listeria spp. decreased from 30 days of ripening and Listeria...
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