Mostrando 1 - 20 resultados de 734 para a busca '(( decreased to decrease in processing ) OR ( decrease acid decrease strain decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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2
Publicado em 2002
Assuntos: ...Stress-strain...
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8
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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10
Publicado em 2024
... subtilis strain, referred to as strain E, was isolated from the gastrointestinal tract of the shrimp...
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Artigo
14
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Artigo
15
Publicado em 1993
... to the ones found in Vinho Verde grape must. A desirable malic acid decrease with moderate glucose...
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Artigo
16
por Rosado, T
Publicado em 2009
...Vanadium pentoxide mainly used as catalyst in sulphuric acid, maleic anhydride and ceramics...
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Artigo
17
Publicado em 2016
..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...
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Artigo
18
Publicado em 2016
..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...
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Artigo
19
Publicado em 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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20
Publicado em 2023
Assuntos: ...dissociation; forms; strain; Rhodococcus ruber - 8/4/1; biotransformation; nitrile hydratase....
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