Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
1
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
2
3
4
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
5
6
7
8
9
“... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
Access document
Access document
12
13
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
Access document
Access document
Master thesis
14
15
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
Access document
Access document
17
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
18
20
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
Access document
Access document
Master thesis