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Showing 1 - 20 results of 43 for search '(( decreased to decrease in decrease ) OR ( decrease and decrease food processing ))~', query time: 0.96s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
9
Published 2020
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Article
10
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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12
Published 2007
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
13
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
14
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
15
Published 2021
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
19
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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