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1
Publicado em 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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3
Publicado em 2022
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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4
Publicado em 2020
“...-Prevotella populations, as well as decreased the pH and increased the production of short chain fatty acids...”
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