Buscas alternativas:
from processing » stream processing (Expandir a busca), from professional (Expandir a busca)
decrease from » decrease food (Expandir a busca), decrease of (Expandir a busca), decrease treg (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
from processing » stream processing (Expandir a busca), from professional (Expandir a busca)
decrease from » decrease food (Expandir a busca), decrease of (Expandir a busca), decrease treg (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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“... processing was evaluated, using the NOVA classification. Breastfeeding declined significantly over time, from...”
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Artigo
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... to macrophages, chosen as cellular model due to their key role in the processing of foreign materials and the...”
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Artigo
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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“... (obtained from lobster of the cuban coasts) coating to extend the shelf life of fruits. To do so, the...”
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11
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
12
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
13
“... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...”
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Artigo
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“... processing of furan resin and glass fibres can be summarised as follows: · Furan resins have a very low...”
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Relatório
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... by low dose clozapineN-oxide decreased DCN firing frequency, modulated best frequency and tuning width...”
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Tese