Mostrando 1 - 20 resultados de 510 para a busca '(( decreased to decrease from processing ) OR ( decrease and decrease owing decrease ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
3
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
5
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Artigo
8
por Silva, H.
Publicado em 2015
... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...
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Artigo
9
Publicado em 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Tese
10
Publicado em 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Tese
12
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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15
Publicado em 2011
... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...
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Artigo
19
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