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foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
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foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
1
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
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Article
2
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
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4
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
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“... properties of foods or serve as carriers of functional agents such as colors, flavors, antioxidants...”
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8
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
9
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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10
“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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Master thesis
11
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Doctoral thesis
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15
“... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...”
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Bachelor thesis
16
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
17
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis
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