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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Article
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“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Article
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“... the values of the polar and dispersive components of the superficial tension, that are 3.32 and 25.24...”
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
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“... 318.15 to 328.15 K) on fluorescence quenching, it was found that KSV and Kq decreased with the...”
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15
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Master thesis
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“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
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