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Showing 1 - 20 results of 27 for search '(( decreased to decrease food processes ) OR ( decrease not decrease can decrease ))~', query time: 0.82s Refine Results
3
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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5
Published 2021
“... properties can be manipulated by incorporating these by-products merely ground, not requiring costly...”
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Master thesis
15
Published 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
16
Published 2012
“... CN did not decrease the hidrofilicity of films. The best film obtained for application to food products...”
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Master thesis
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