“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...Ratos...”
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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Subjects: “...processing...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...Food production...”
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“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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Subjects: “...Food service...”
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Subjects: “...Digital pre-distortion...”
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“... in the extender decreased in post-thawed samples. In conclusion, an ET of 2.5 or 5 h is required...”
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Subjects: “...Food consumption...”
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Subjects: “...Food quality...”
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“... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...”
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Subjects: “...Córtex pré-frontal...”
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Subjects: “...dose rates...”
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“... o desenvolvimento e a memória de ratos submetidos à HI. Para tal, utilizamos a técnica de imunohistoquímica...”
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