“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...Food production...”
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“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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Subjects: “...Food service...”
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Subjects: “...Learning process...”
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Subjects: “...Teaching-learning process...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Subjects: “...Processo adaptativo...”
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Subjects: “...Polímeros : Processamento...”
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Subjects: “...Food consumption...”
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Subjects: “...Food quality...”
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“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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Subjects: “...Meaningful Learning...”
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