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Showing 1 - 20 results of 265 for search '(( decreased to decrease during processing ) OR ( decrease owing decrease or decrease ))*', query time: 0.85s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
8
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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9
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
10
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
12
Published 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
14
Published 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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16
Published 2021
“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
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17
Published 2005
“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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18
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
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