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Mostrando 1 - 20 resultados de 1.213 para a busca '(( decreased to decrease during process ) OR ( decrease risk decrease strain decrease ))*', tempo de busca: 1,27s Refinar Resultados
2
Publicado em 2024
“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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4
Publicado em 2008
“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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6
Publicado em 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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7
Publicado em 2014
“....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...”
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8
Publicado em 2022
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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9
Publicado em 2020
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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10
Publicado em 2024
“...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...”
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11
Publicado em 2017
Assuntos: “...Global longitudinal strain...”
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12
Publicado em 2007
“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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14
Publicado em 2007
“... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...”
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15
Publicado em 2024
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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16
Publicado em 2017
“... (GLS ≥18%) at some point during follow-up. This decrease was more significant in patients who...”
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18
Publicado em 2015
“...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...”
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Dissertação
19
Publicado em 2021
“... by hyperglycemia, and are important in patients undiagnosed or that have flaws in their therapeutic process. The...”
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20
Publicado em 2011
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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