Buscas alternativas:
digital processing » minimal processing (Expandir a busca)
decrease digital » create digital (Expandir a busca), necrose digital (Expandir a busca), decrease striatal (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease on (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
digital processing » minimal processing (Expandir a busca)
decrease digital » create digital (Expandir a busca), necrose digital (Expandir a busca), decrease striatal (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease on (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
1
2
“...© 2022 by the authors.Peanut meal has an excellent total protein content but also has low rumen...”
Acessar documento
Acessar documento
Artigo
3
4
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
Acessar documento
Acessar documento
Dissertação
5
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
Acessar documento
Acessar documento
Artigo
6
7
8
9
10
“... genus. Fruit processing byproducts has been known as potential sources of Lactobacillus; however...”
Acessar documento
Acessar documento
Dissertação
11
12
13
14
15
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
Acessar documento
Acessar documento
Dissertação
16
17
18
19
“... provided lower lipid mobilization and stable glycemic levels. The gelatinization of the starch decreased...”
Acessar documento
Acessar documento
Tese
20