Showing 1 - 20 results of 89 for search '(( decreased to decrease break decrease ) OR ( decrease after decrease food objects ))*', query time: 0.71s Refine Results
1
Published 2012
... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...
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2
Published 2018
... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...
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Article
6
Published 2009
... in yield stress, modulus, and strain at break. The melting temperature decreased with increased chitosan...
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Article
7
Published 2018
... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...
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8
Published 2018
... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...
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10
Published 2014
... decrease of pain, discomfort and activity levels of the neck and shoulder muscles in different types...
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11
Published 2011
... reduction of tensile strength and the elongation-at-break significantly increased with the incorporation...
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12
Published 2017
... stored for seven days at 75-80% relative humidity and 14-16 C, after which egg weight losses (WL0) were...
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14
Published 2021
... systems decreased with reprocessing and the highest losses were observed for the PP/PHB blend after seven...
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Article
16
Published 2015
... for lipidic profile were performed. After eight weeks the intervention group decreased significantly the...
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17
... induction. Comparing the HG and control group, a break in the growth of the thrombus after the start...
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18
Published 2014
... permeabilities), mechanical properties (tensile strength and elongation-at-break), opacity, water sensitivity...
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19
...-center workers of an airline company before and after a supervised exercise program compared with rest...
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Article
20
... of CMC in films decreased the tensile strength values of starch-based films and the elongation at break...
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