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Showing 1 - 20 results of 329 for search '(( decreased to decrease article processing ) OR ( decrease and decrease owing decrease ))*', query time: 0.92s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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6
Published 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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7
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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10
Published 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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12
Published 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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13
Published 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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20
Published 2020
“...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...”
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