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walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
and processing » food processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
and processing » food processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
2
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
3
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
4
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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7
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Article
13
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
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15
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“...Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru...”
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Article
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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