Buscas alternativas:
decrease response » decreased response (Expandir a busca), increased response (Expandir a busca), increases response (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease response » decreased response (Expandir a busca), increased response (Expandir a busca), increases response (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Artigo
10
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
11
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Artigo
12
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
13
“... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...”
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Dissertação
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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