Mostrando 1 - 20 resultados de 43 para a busca '(( decreased to decrease and decrease ) OR ( decrease food decrease the processing ))~', tempo de busca: 1,22s Refinar Resultados
2
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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4
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
9
Publicado em 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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10
Publicado em 2007
... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...
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Dissertação
11
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
13
Publicado em 2020
... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...
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Artigo
16
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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17
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
18
Publicado em 2021
... 1 and the final fraction of the EDUF configuration 2 both showed biological activities to (1) increase...
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Artigo
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