“... during the second trimester of gestation contributes to decrease adverse pregnancy outcomes....”
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... in random order for 10 days. During this period the control group was left undisturbed except for cage...”
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“..., while CCL4 and EGF were the less expressed genes. After neurotensin exposure, IL-8 mRNA expression was...”
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“... of the HF and control diet groups started to diverge at 15 months of age and, after 27 months, the...”
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“... 5 days after infection, and estradiol was administered during the follow-up. Parasitemia was evaluated...”
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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“... (18.2 ± 1.7 years). One hour after ingestion, the male swimmers swam ten iterations of 400 meters...”
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“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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“... at the teaching hospital. Methods: A retrospective cohort study after the implementation of the cardiac...”
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“... considered. During the 6 h transport and 24 h after, the response to external stimuli, opercular movements...”
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“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”
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“...ABSTRACT Purpose: Increased tarsal platform show (TPS) and decreased brow fat span (BFS) are...”
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“.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...”
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“... work aims to study the effects of UVR exposure during early development stages of the flatfish Solea...”
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“.... Changes in circulatory levels of GSH during exercise are associated with hyperthermia and dehydration. The...”
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“... prostaglandin (PGF) treatments at the end to decrease circulating P4 concentration near TAI. Lactating Holstein...”
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“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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