Showing 1 - 20 results of 46 for search '(( decreased spp decrease decrease processes ) OR ( quality bread decrease decrease after ))*', query time: 0.85s Refine Results
1
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
2
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
16
Published 1978
... Jacq.) beldroega (Portulaca oleracea L.) e caruru (Amaranthus spp.), as melhores porcentagens...
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Doctoral thesis
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